
Rebecca loves to walk around with the phone in hand. She will carry it around and then mutter to the phone (I suppose that is what she thinks I am doing) and then burst out into laughter. However, if there is actually someone on the phone, then she mostly just stares at the phone (probably trying to figure out how to get Grammy or Daddy or whoever out of the little box) or smiles and lays her head on the phone as if she is loving on it. She's also a big fan of pressing buttons, so she's apt to hang up on people abruptly.
Last night, Rebecca ate 14 strawberries for dinner and pretty much nothing else. As soon as she sees the container of strawberries, she exclaims, "MMMMMMmmmmmmmmm!" And then she freaks out wanting them in the few seconds it takes me to wash them and cut the end off. This morning, she wanted to eat my cereal for breakfast. Since I use skim milk and she needs whole milk (plus I don't want her to have artificial sweetener), I did a little bowl of multigrain cheerios with whole milk for her, while I had my rice chex in skim milk. That little stinker totally knew I was trying to fake her off! At first, she took bites of her cereal, but then she realized her bites were coming from a different bowl than mine. So then I tried getting a spoonful of hers and then dipping it down into my bowl. She fell for that a couple of times before she was on to my game. Finally, I poured her cereal into my bowl when I was done with mine and then took miniature bites of it (gag! whole milk is too white and too slimy!) and she would eat it a bit more then. But then she wanted to feed it to herself, which just didn't work too well. So I made up some greek yogurt for her with wheat germ and cinnamon in it and she ate about 1/2 cup of it and fed it all to herself. She is doing really well with using a spoon, so long as it isn't too runny. The greek yogurt is thicker than regular yogurt, so it is more conducive to toddler self-feeding. Plus it has a little more protein in it.
Rebecca goes to the pediatrician on Friday for her 18 month checkup. Wonder if she has gained any weight in the last 3 months. I really don't think so, although she may be a bit heavier to go along with the tiny bit taller she has gotten. Her fall wardrobe will be interesting, because she really still needs 3-6 month sizes in the waist but for fall she will need 12-18 month sizes for length. Thankfully Grammy can fix everything.
I am roasting a chicken in the crockpot downstairs, and it smells so good I can't even take it. I'm going to use it to make chicken spaghetti for dinner tonight and chicken vegetable noodle soup for lunches this week.
This is the recipe for chicken spaghetti:
2 cups cooked chicken (a store-bought rotisserie chicken works wonderfully, or roasted chicken breasts does great too)
1 chicken bouillon cube
2 cans cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom - I use the healthy request that has less fat and sodium)
2 cups grated sharp cheddar cheese
1/4 cup diced red bell pepper
1 small red onion, diced
3 cups dried spaghetti, broken into 2-3 inch pieces
2 cups chicken broth (homemade is always better, but boxed/canned works fine too)
1 tsp. seasoned salt
1/8 to 1/4 tsp. cayenne pepper
Salt and pepper to taste
1 additional cup sharp cheddar cheese
Bring pot of water to boil. Add chicken bouillon cube and broken spaghetti. Cook according to package directions. Drain spaghetti and mix with remaining ingredients, other than the additional cheddar cheese. Cover and freeze up to six months; cover and refrigerate up to 2 days; or top with remaining cheese and bake immediately at 350°F for 45 minutes until bubbly. If cheese on top begins to get too brown, cover with foil.