Monday, January 28, 2008

The best blondies

I tried a recipe for some blondies from a baking blog I read regularly. They are sooooo good. Here's the recipe:

Basic Blondies
8 TBS butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp. baking powder
1/2 cup toasted pecan pieces
1/2 cup white chocolate chunks
1/4 cup toffee bits

Preheat oven to 350°.
Line an 8x8 pan with foil and lightly spray with baking spray.

In a large microwave safe mixing bowl, melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder. Mix in pecans, toffee bits, and white chocolate chunks.

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. Cool on rack before cutting.

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